by Laurean Callander | Aug 10, 2022 | RoadKill
❤ Post on Instagram
Two – Two Pound Lobsters bought from the live wells at Jungle Jims grocery store in Cincinatti, OH. Steve split the lobsters, cleaned them and broiled them, then brushed with Lemon Garlic butter.
Steve’s Lemon Garlic Butter is the bomb! He used the hand-rolled Amish butter from Wisconsin, and seasoned with freshly minced garlic and both squeezed and grated lemon zest.
Upon plating, my very loving husband, and lobster chef extraordinaire, also pre-cracked my claws and little lobster legs. Nair a nail get dirty eating these delicious lobsters.
Sides:
Grilled Shrimp – see previous post about these awesome shrimps
Grilled Asparagus – Ok, remember how I mentioned in an earlier post about the seafood section being huge? Well, the produce section is the size of it’s own warehouse full of crated fresh vegetables. These little sprigs came off a clearance shelf. We paid $0.99 for two bundles since we were cooking them that night. Gotta Love Jungle Jims!
by Laurean Callander | Aug 8, 2022 | RoadKill
❤ Post on Instagram
Gnocchi from Jungle Jims with homemade sausage from the local meat butcher, sourced from a local rancher. Absolutely authentic meal!
Are you jealous yet?
by Laurean Callander | Jul 26, 2022 | RoadKill
❤ Post on Instagram
Lemon Pesto found in the Mediterranean section of Jungle Jims. Raw shrimp found in the frozen seafood section of same store.
I say “section”, it was more like an entire store to itself, complete with large indoor tanks. No not little aquariums like where they keep the live lobsters, fish and eels. Real large swimming pool sized tanks!
by Steve Callander | Apr 19, 2022 | RoadKill
❤ Post on Instagram
The burger was juicy and very drippy. But the battered steak fries were to die for!
Made this for our first full day in camp in Hollister. Steak fries recipe to follow.
by Steve Callander | Apr 17, 2022 | RoadKill
❤ Post on Instagram
Maple Dijon Ham
After a long drive day, we absolutely cheated our way through a holiday dinner.
by Steve Callander | Mar 5, 2022 | RoadKill
❤ Post on Instagram
Dungeness crab purchased from street vendor at San Francisco’s Fisherman’s Warf.
Sourdough boule purchased from Boudin Bakery at the same warf.
Can of clam chowder soup also purchased from Boudin Bakery.
All combined at home for a delicious local meal.